Tag Archives: vegetables

Mediterranean Pizza

Posted on August 19, 2011 by Daniela

One of my new resolution for the coming months is to learn how to make proper pizza. I love pizza! It’s one of those food I can never get tired of! However I’ve never been a great pizza maker, despite … Continue reading →

Posted in Pizza & Focaccia, Vegetables | Tagged italian, mediterranean, mozzarella, pizza, vegetables | Leave a comment

Taieddrha Leccese!

Posted on August 9, 2011 by Daniela

Being home is great! People were right, being here with the people I love and that love me is helping me healing. Getting over a break up is hard but home is definitely the place to be in a moment … Continue reading →

Posted in Casseroles, Starters, Vegetables | Tagged casserole, italian, vegetables | 2 Comments

Grandma’s veggies

Posted on March 8, 2011 by Daniela

My grandmather first, then my mother used to make me this insanely tasty veggie dish. It is the simpliest recipe ever, yet one of the most tasty one. All you need is 3 ingredients and a pot, and well…a stove. … Continue reading →

Posted in Sides, Vegetables | Tagged sides, vegetables, veggies | Leave a comment

Mushrooms in Tomato Sauce

Posted on January 7, 2011 by Daniela

I’m back in Shanghai, the holiday has passed by so fast I didn’t even realized I was about to leave home until I had to pack my stuff and head to the airport. It is always so hard leaving! Since … Continue reading →

Posted in Sides, Vegetables | Tagged mushroom, sides, vegetables | Leave a comment

PW’s Meat-like Mushrooms

Posted on November 17, 2010 by Daniela

I am one big fan of Pioneer Woman and I basically love pretty much all her recipes which I often recreate and post here as well. All her recipes are divine but this one in particular went right to my … Continue reading →

Posted in Vegetables | Tagged mushrooms, vegetables, wine | 2 Comments

Chinese Fried Rice

Posted on October 29, 2010 by Daniela

Fried Rice is one of those dishes people make in China to get rid of left over of steamed rice, if they want something quick to eat or if they cannot afford to spend money on more expensive ingredients. What … Continue reading →

Posted in Chinese, Rice | Tagged Chinese, eggs, green onion, ground beef, Rice, sesame oil, soy suace, vegetables | 2 Comments

Light Vegetable Soup

Posted on October 28, 2010 by Daniela

NOTE: this is not high cuisine or anything fancy or complicated. It is just my most favorite light soup ever! This is what I make myself when I want to loose some weight or if I want something warm but … Continue reading →