Tag Archives: tamago

Japanese Sushi Rolls

Posted on April 1, 2010 by Daniela

I have already posted a recipe explaining how to make vegetable sushi rolls. Rolls are very easy and can be prepared with a variety of ingredients: fish, vegetables,  eggs. They can be thin  (hosomaki)with one or 2 ingredients, or thick … Continue reading →

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Japanese Tamago (nigri)

Posted on April 1, 2010 by Daniela

Tamago is the Japanese word for omelette. It is one of my favorite sushi and it can also be used to prepare rolls in combination with fish and avocado. It is not easy to make, it takes a lot of … Continue reading →

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