Tag Archives: salmon

Salmon Chowder

Posted on February 21, 2011 by Daniela

I’m a chowder freak! I love chowders corn chowder clam chowder and now salmon chowder!..why not? Ingredients (for 6 servings): 300 g fresh salmon 1 tsp theme 3 cups fish broth 1 onion 1 carrot 1/4 stalk celery 2 medium … Continue reading →

Posted in Fish, Soups | Tagged chowder, salmon, soup | Leave a comment

Homemade Tagliolini in Salmon Cream

Posted on May 15, 2010 by Daniela

Tagliolini is a type of Italian pasta typically from Emilia-Romagna (a region in the center of Italy). It is long and cylindrical in shape. You can buy it pre-made or you can make it yourself, like I have done. After … Continue reading →

Posted in Pasta | Tagged homemade pasta, salmon | 1 Comment

Japanese Sushi Rolls

Posted on April 1, 2010 by Daniela

I have already posted a recipe explaining how to make vegetable sushi rolls. Rolls are very easy and can be prepared with a variety of ingredients: fish, vegetables, eggs. They can be thin (hosomaki)with one or 2 ingredients, or thick … Continue reading →

Posted in Fish, Japanese | Tagged crab, eel, rolls, salmon, sushi, tamago | 2 Comments

Nigri (Salmon and Eel)

Posted on April 1, 2010 by Daniela

Nigri is a hand press sushi. It’s a small oval of pressed rice with a topping firmly placed on top. Usual toppings are thin slices of fish, omelet, or vegetables. It is really important to press the rice gently but … Continue reading →