Tag Archives: Fish

Chef Mike’s Lamon Basil Black Cob Pho

Posted on February 3, 2012 by Daniela

Last Wednesday night I was walking back home from work when I got a text from my friend chef Mike. He was asking if I wanted to go over to his place and experiment with him this new recipe for … Continue reading →

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From home: Mediterranean Swordfish

Posted on August 6, 2011 by Daniela

I’m home! and it feels amazing. Weather here is soooo nice: sunny days, blue sky, fresh air. Sometimes after having spent too long in China you kinda forget how important weather is! Just only by waking up, open the window … Continue reading →

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Seppia al pomodoro (Cuttlefish in tomatoes)

Posted on February 12, 2011 by Daniela

Most people think that as Shanghai is close to the coast of China (thus its name Shang = on Hai = Sea) it has amazing seafood…well, clearly all these people have never been to Shanghai. The water that surrounds China … Continue reading →

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Pignata style Octopus

Posted on June 7, 2010 by Daniela

This is one of the most famous dish of Salento. Its’ name come from the pignata, a pot made of cast iron where people use to cook the octopus and then serve it. It looks like this Clearly I didn’t … Continue reading →

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Fried Squid Rings

Posted on January 18, 2010 by Daniela

I went to carrefour this afternoon and for the first time since I live here I got close to the fishmonger’s. I was surprised when I saw that there is quite a variety of see fish (and not only river … Continue reading →

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