Tag Archives: eel

Japanese Sushi Rolls

Posted on April 1, 2010 by Daniela

I have already posted a recipe explaining how to make vegetable sushi rolls. Rolls are very easy and can be prepared with a variety of ingredients: fish, vegetables,  eggs. They can be thin  (hosomaki)with one or 2 ingredients, or thick … Continue reading →

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Nigri (Salmon and Eel)

Posted on April 1, 2010 by Daniela

Nigri is a hand press sushi. It’s a small oval of pressed rice with a topping firmly placed on top. Usual toppings are thin slices of fish, omelet, or vegetables. It is really important to press the rice gently but … Continue reading →

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