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	<title>Expat Cucina &#187; Seafood</title>
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	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>From home: Mediterranean Swordfish</title>
		<link>http://expatcucina.com/2011/08/06/from-home-mediterranean-swordfish/</link>
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		<pubDate>Sat, 06 Aug 2011 06:38:13 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[swordfish]]></category>

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		<description><![CDATA[I&#8217;m home! and it feels amazing. Weather here is soooo nice: sunny days, blue sky, fresh air. Sometimes after having spent too long in China you kinda forget how important weather is! Just only by waking up, open the window &#8230; <a href="http://expatcucina.com/2011/08/06/from-home-mediterranean-swordfish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Fried Squid Rings</title>
		<link>http://expatcucina.com/2010/01/18/fried-squid-rings/</link>
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		<pubDate>Mon, 18 Jan 2010 01:38:40 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fried]]></category>

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		<description><![CDATA[I went to carrefour this afternoon and for the first time since I live here I got close to the fishmonger&#8217;s. I was surprised when I saw that there is quite a variety of see fish (and not only river &#8230; <a href="http://expatcucina.com/2010/01/18/fried-squid-rings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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