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	<title>Expat Cucina &#187; Pizza &amp; Focaccia</title>
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	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>Mediterranean Pizza</title>
		<link>http://expatcucina.com/2011/08/19/mediterranean-pizza/</link>
		<comments>http://expatcucina.com/2011/08/19/mediterranean-pizza/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 18:11:10 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6149</guid>
		<description><![CDATA[One of my new resolution for the coming months is to learn how to make proper pizza. I love pizza! It&#8217;s one of those food I can never get tired of! However I&#8217;ve never been a great pizza maker, despite &#8230; <a href="http://expatcucina.com/2011/08/19/mediterranean-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/08/19/mediterranean-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rustico Leccese</title>
		<link>http://expatcucina.com/2011/08/13/rustico-leccese/</link>
		<comments>http://expatcucina.com/2011/08/13/rustico-leccese/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 16:17:51 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6126</guid>
		<description><![CDATA[Here I am today sharing with you another awesome recipe! This is not a fancy one and it&#8217;s not going to win any culinary price, but it&#8217;s one of the most appreciated local snacks in town. &#8216;Rustico&#8217; means &#8216;rough&#8217;, &#8216;uncouth&#8217; &#8230; <a href="http://expatcucina.com/2011/08/13/rustico-leccese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/08/13/rustico-leccese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tomato Basil Pizza</title>
		<link>http://expatcucina.com/2011/08/01/tomato-basil-pizza/</link>
		<comments>http://expatcucina.com/2011/08/01/tomato-basil-pizza/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 00:35:07 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5999</guid>
		<description><![CDATA[Leaving for Italy tonight! I&#8217;m happy! Can&#8217;t wait to get myself on that plane! I&#8217;ve had a looong weekend full of contrasting feelings and emotions. On Saturday I helped Chef Mike at the New York Style Steak and Burger in &#8230; <a href="http://expatcucina.com/2011/08/01/tomato-basil-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/08/01/tomato-basil-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Focaccia con Pomodorini</title>
		<link>http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/</link>
		<comments>http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 03:28:21 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pizza & Focaccia]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5707</guid>
		<description><![CDATA[This is by all mean, my most loved snack to bring to the beach in the summer!&#8230;..can you even say &#8220;most loved&#8221; in English?&#8230;&#8230;mmm, It&#8217;s focaccia with grape tomatoes and oregano! The simplest thing on earth but still one of &#8230; <a href="http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Picnic Asparagus Pie!</title>
		<link>http://expatcucina.com/2011/05/19/picnic-asparagus-pie/</link>
		<comments>http://expatcucina.com/2011/05/19/picnic-asparagus-pie/#comments</comments>
		<pubDate>Thu, 19 May 2011 12:29:02 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Cakes and Pies]]></category>
		<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5376</guid>
		<description><![CDATA[The only reasons why I picked this name is: 1) This pie is made with asparagus 2) I made this pie for the Picnic in the Park we had last Sunday! Creativity has never been one of my quality&#8230; Btw, &#8230; <a href="http://expatcucina.com/2011/05/19/picnic-asparagus-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/05/19/picnic-asparagus-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Afternoon Snack: Salami and Arugula Rolls!</title>
		<link>http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/</link>
		<comments>http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 10:26:49 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4236</guid>
		<description><![CDATA[I know, you&#8217;re mad at me&#8230;I know I&#8217;m sorry I have disappeared for about a week but work has been crazy and at night when I got back home I was still so sick and weak from my cold that &#8230; <a href="http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza with Speck and Arugula</title>
		<link>http://expatcucina.com/2011/01/11/pizza-crust/</link>
		<comments>http://expatcucina.com/2011/01/11/pizza-crust/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 03:19:58 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[pizza crust]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4159</guid>
		<description><![CDATA[After having entered about 1000 KitchenAid giveaways on ThePioneerWoman.com and having won none, I&#8217;ve finally bought my own fantastic&#8230; Artisan Stand Mixer I was sooooooooooo thrilled and excited of finally owning a KitchenAid that I have immediatelly start using it. &#8230; <a href="http://expatcucina.com/2011/01/11/pizza-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/01/11/pizza-crust/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Focaccia with Ham and Mozzarella</title>
		<link>http://expatcucina.com/2010/11/09/focaccia-with-ham-and-mozzarella/</link>
		<comments>http://expatcucina.com/2010/11/09/focaccia-with-ham-and-mozzarella/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 02:10:02 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[semolina flour]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=3188</guid>
		<description><![CDATA[This focaccia bread recipe is my mom&#8217;s. It&#8217;s the base for any kind of stuffed focaccia and it pretty much goes with everything! Months ago I posted the Onion and Black Olive Stuffed Focaccia a delicious focaccia bread stuffed with &#8230; <a href="http://expatcucina.com/2010/11/09/focaccia-with-ham-and-mozzarella/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/11/09/focaccia-with-ham-and-mozzarella/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Picnic Food</title>
		<link>http://expatcucina.com/2010/10/14/picnic-food/</link>
		<comments>http://expatcucina.com/2010/10/14/picnic-food/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 07:25:49 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[bechamel sauce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://expat.page2.webfactional.com/?p=2695</guid>
		<description><![CDATA[I am going to spend the weekend experimenting with coffee and I will tell you what magic things will happen in my kitchen on Monday. Today enjoy this easy picnic food! I prepared this dish a long time ago, but &#8230; <a href="http://expatcucina.com/2010/10/14/picnic-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/10/14/picnic-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puff Pastry</title>
		<link>http://expatcucina.com/2010/03/13/puff-pastry/</link>
		<comments>http://expatcucina.com/2010/03/13/puff-pastry/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 07:42:00 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=781</guid>
		<description><![CDATA[Puff pastry is a light, flaky, unleavened pastry containing several layers of fat. It is used for preparing sweet and salty recipes. The production of puff pastry is time consuming, it takes around 3 hours to prepare it, but it &#8230; <a href="http://expatcucina.com/2010/03/13/puff-pastry/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/03/13/puff-pastry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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