I need to sleep! Yesterday night I was invited to this Food and Drink award party organized by That’s Shanghai with open bar…I didn’t drink much but my bf really abused the free drinks and by the time we got home he was ballistic drunk , drunk beyond his own ability of being drunk…totally wasted…so [...]
|
||||||
|
|
I am trying to learn some basic photography cause it seems like cooking and photography go together. All the cooking blogs I have checked recently have beautiful, perfect, spectacular pictures…mine suck! They do, the colors are all washed out, they are either over exposed or under exposed…I’m a disaster! and I apologize for all the [...] On line there are lots of different recipes for making cordon blue, most of them call for chicken breast cut into thin slices…I’ve tried a bunch of different ways and after years…(yes you heard me) of trying and trying I’ve decided that this is the best recipe for making cordon blue! You can either fry them [...] It’s hot, it’s HOT………! I can barely keep my cloth on with this heat. When the Summer kicks in, like it has done in the last weeks, I feel the need to eat something refreshing and light! Also, since only thinking about walking from the subway to the supermarket makes me sweat, I need to [...] Looking for an easy but tasty recipe for tonight dinner? Here it is! This pizzaiola chicken is a delicious dish that wont eat up much of your time. I’ve learned this recipe from my aunt, who is from Napoli, and who make the best Pizzaiola Chicken I have ever had. You guys should definitely try this [...] Last Saturday I got an oral surgery so now I have 2 stitches in my mouth and I can slowly eat only soft food. At home I had this ricotta cheese that I bought from Bottega with the help of Giusy of Vivishanghai and some ground chicken meat so yesterday night I decided to make this [...] I got this recipe from my mom’s cooking notebook, a little, old memo pad where she has been hand writing all her recipes since I was a little kid. The stuffed Chicken is a very tasty dish, a bit time consuming but a perfect idea for a special dinner, maybe on a friday or saturday night [...] This is the first recipe I’ve made after the break. I found it being really tasty and you don’t really need any special ingredients, just chicken, mushrooms, bacon and olive oil. Let me know if you guys like it! Ingredients (for 2 servings) ):配料（约2人份量） 2 chicken breasts – 2 个鸡胸肉 |
|||||
|
Copyright © 2010 Expat Cucina - All Rights Reserved
Fatal error: Call to undefined function spa_default_options() in /home/page1/webapps/expatcucina_blog/wp-content/plugins/snap-shots-for-wordpressorg/ald-snapshots.php on line 97 | ||||||
Most popular recipes