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This is my grandma recipe for the meat polpettone. Polpettone is like a big, huge, meat ball filled with cheese, ham and hard boiled eggs. It can be baked in the oven or cooked with olive oil and white wine in a skillet. Either way it is delicious! I made it last night for dinner and we [...] Mmmmm, can you smell it? This delicious rosemary aroma? It’s my beef stew with potatos dish. Isn’t it delicious? After all these posts about sweets, cookies and dessert we really needed something salty one, didn’t we? If you liked my Spezzatino recipe, you are going to love this one Ingredients (for 2 servings): 300 g beef (cut [...] This is what I define an Italian style hamburger, cause it looks like an hamburger but in practice is quite different from it for way of preparing and cooking. In Italian we call it a “schiacciatina” which means “pressed meat”. I think it is pretty tasty and softer than traditional American burgers. I am not [...] This recipe came out of the bat just like that! I was thinking about an easy and light, yet tasty way to cook some beef for dinner and while I was in the train heading back home, I thought that lemon and olive oil are always a good match! All you need to do is [...] Easy and tasty recipe, today it is time to post one of my favorite meat dish: the Roast beef. It is essentially prepared as a main dish but the leftovers can be served in sandwiches or salads. To reduce the cooking time I have used a pressure cooker. It is also a way to make the [...] Spezzatino is a meat dish made of beef or pork. It takes its name from the meat that is cut into cubes, in fact the italian word refer to something that has been broken into pieces. There are different varieties of Spezzatino: baked with potatoes, with green peas, with sweet peppers, and so on. The recipe [...] |
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