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	<title>Expat Cucina &#187; Finger Food</title>
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	<link>http://expatcucina.com</link>
	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>The BEST stuffed eggs EVER!</title>
		<link>http://expatcucina.com/2012/01/26/the-best-stuffed-eggs-ever/</link>
		<comments>http://expatcucina.com/2012/01/26/the-best-stuffed-eggs-ever/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 15:16:41 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6981</guid>
		<description><![CDATA[I had a small house-warm party yesterday with a few close friends. I cooked a lot of food, of course&#8230;cause you know me People were happy! This is one of the things I cooked yesterday. It&#8217;s my sicilian aunte recipe &#8230; <a href="http://expatcucina.com/2012/01/26/the-best-stuffed-eggs-ever/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2012/01/26/the-best-stuffed-eggs-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Mom: Pittule Leccesi!</title>
		<link>http://expatcucina.com/2011/12/31/cooking-with-mom-pittule-leccesi/</link>
		<comments>http://expatcucina.com/2011/12/31/cooking-with-mom-pittule-leccesi/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 08:13:56 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Cooking with Mom]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[cooking with mom]]></category>
		<category><![CDATA[leccese]]></category>
		<category><![CDATA[pittule]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6883</guid>
		<description><![CDATA[Yesterday my mom and I made  pittule&#8230;This is a typical dish of my little town Lecce, in the South of Italy that we eat on Christmas Eve. I don&#8217;t think there is a translation for this name, and even if &#8230; <a href="http://expatcucina.com/2011/12/31/cooking-with-mom-pittule-leccesi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/12/31/cooking-with-mom-pittule-leccesi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rustico Leccese</title>
		<link>http://expatcucina.com/2011/08/13/rustico-leccese/</link>
		<comments>http://expatcucina.com/2011/08/13/rustico-leccese/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 16:17:51 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6126</guid>
		<description><![CDATA[Here I am today sharing with you another awesome recipe! This is not a fancy one and it&#8217;s not going to win any culinary price, but it&#8217;s one of the most appreciated local snacks in town. &#8216;Rustico&#8217; means &#8216;rough&#8217;, &#8216;uncouth&#8217; &#8230; <a href="http://expatcucina.com/2011/08/13/rustico-leccese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/08/13/rustico-leccese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bacon and potato Tidbits</title>
		<link>http://expatcucina.com/2011/06/27/bacon-and-potato-titbits/</link>
		<comments>http://expatcucina.com/2011/06/27/bacon-and-potato-titbits/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 01:47:25 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[July 4th]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5772</guid>
		<description><![CDATA[July the 4th is only one week ahead of us and I know for u guys in the States this is a very important celebration. I know cause I live with an American and for him there is no 4th &#8230; <a href="http://expatcucina.com/2011/06/27/bacon-and-potato-titbits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/06/27/bacon-and-potato-titbits/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>I Taralli!</title>
		<link>http://expatcucina.com/2011/04/25/i-taralli/</link>
		<comments>http://expatcucina.com/2011/04/25/i-taralli/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 03:23:34 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5189</guid>
		<description><![CDATA[Monday&#8230;and I&#8217;m at work&#8230;well, today is the Monday after Easter and in Italy everyone is on holiday picnicking with their friends. I remember my friends and I always used to go somewhere close to the beach and picnic there, each &#8230; <a href="http://expatcucina.com/2011/04/25/i-taralli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/04/25/i-taralli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Panini!</title>
		<link>http://expatcucina.com/2011/03/24/milk-panini/</link>
		<comments>http://expatcucina.com/2011/03/24/milk-panini/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 14:00:52 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[f]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4906</guid>
		<description><![CDATA[When I was a little kid my mom used to always prepare this milk, round, small panini and fill them up with prosciutto and cheese. I used to bring them to school as my snack or offer them as finger &#8230; <a href="http://expatcucina.com/2011/03/24/milk-panini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/03/24/milk-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna and Ricotta Balls</title>
		<link>http://expatcucina.com/2011/03/16/tuna-and-ricotta-balls/</link>
		<comments>http://expatcucina.com/2011/03/16/tuna-and-ricotta-balls/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 05:59:15 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4887</guid>
		<description><![CDATA[I&#8217;ve spent most of my weekend in the kitchen cooking. Nothing that I haven&#8217;t already shared with you, it was just simple stuff, mainly pasta sauces that I have cooked, divided into single portion, labeled and put in the freezer. &#8230; <a href="http://expatcucina.com/2011/03/16/tuna-and-ricotta-balls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/03/16/tuna-and-ricotta-balls/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Italian Style Quesadillas</title>
		<link>http://expatcucina.com/2011/03/10/italian-style-quesadillas/</link>
		<comments>http://expatcucina.com/2011/03/10/italian-style-quesadillas/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 03:30:50 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[piadina]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[quesadillas]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4685</guid>
		<description><![CDATA[Quesadillas are very similar to the Italian Piadina, it&#8217;s basically the same kind of tortilla filled with different ingredients. As you know I like Mexican food on a very restricted base. I like their nachos, guacamole, pico de gallio, and &#8230; <a href="http://expatcucina.com/2011/03/10/italian-style-quesadillas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/03/10/italian-style-quesadillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afternoon Snack: Salami and Arugula Rolls!</title>
		<link>http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/</link>
		<comments>http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 10:26:49 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Pizza & Focaccia]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza crust]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4236</guid>
		<description><![CDATA[I know, you&#8217;re mad at me&#8230;I know I&#8217;m sorry I have disappeared for about a week but work has been crazy and at night when I got back home I was still so sick and weak from my cold that &#8230; <a href="http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/01/23/afternoon-snack-salami-and-arugula-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Mom: Chocolate Hazelnuts</title>
		<link>http://expatcucina.com/2010/12/20/chocolate-hazelnuts/</link>
		<comments>http://expatcucina.com/2010/12/20/chocolate-hazelnuts/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 09:11:42 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Cooking with Mom]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[hazelnut]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=67</guid>
		<description><![CDATA[This is not a Christmas recipe per say, but we use to make it during Christmas time, wrap them up in nice see through paper and give them out to relatives and friends. These hazelnuts covered in chocolate are super &#8230; <a href="http://expatcucina.com/2010/12/20/chocolate-hazelnuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/12/20/chocolate-hazelnuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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