I got a new lens today! My bf came back home tonight with a little present for me…a Nikon 60 mm af-s…a micro lens, HURRA! Finally I can work on my pictures with a proper lens, FINALLY I can get decent photos for my blog and I’l be happy, and you all will be happy, [...]
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As some of you know, Bottega is an Italian wholesale online store that sells cheese, wine, olive oil and lots of other products in China. Buying from bottega is a great deal, since prices are a lot cheaper than at a normal retailer store, the only problem is the quantity you are force to buy [...] 6 months, 2 (ok 3) pounds and 138 recipes later here I am listing what I think are my best posts so far! Why today?…well… …mmm, … because today is Thursday (-1 to the beginning of the weekend) and because it’s too hot just to think about going to the kitchen and turn on the stove, and [...] I’m back! I didn’t die nor I got kidnapped … I am fine! I just had one of those BUSY weeks where you wake up at 7 and have a non stop schedule till midnight. But I survived… But hey, among all the biz meetings and program testing and translation I even had the time for [...] Ok, so I’m having this weird problem with my blog. Every time I post something new, the title shows up as “Auto Draft”…even if on the side bar on the right it shows it correctly. I am working on the problem but if any of you knows how to solve it plssss contact me! Thanks Bookmark on [...] Yesterday I had my very first shooting section. I needed some pics for my interview with vivishanghai and they, of course, requested images of me related to cooking. I was kinda nervous cause basically I am not comfortable with having people taking pictures of me. Cause when you have a picture you can look at [...] A Crepe is a type of very thin pancake originate from Brittany, a region in the North of France. They are generally served with cider, but they are also very popular with a variety of sweet or salty fillings. Ingredients (for about 15 crepes): 材料 （15张可丽饼） 4 eggs – 4 只鸡蛋 Sushi is one of my favorite food. Since my trip to Japan, last May, I’ve always been looking for good places where to eat sushi here in Shanghai, which there are a lot but are also pretty expensive. Therefore I have decided to learn how to make my own sushi. Sushi, Sashimi, Rolls may seem simple [...] Dear friends, I’ve been drinking wine my whole life and have always been a great lover of its rich flavors and heavenly aromas. I’m sure many of you are wine lovers as well. Recently I have become interested in trying to bring wines from both Italy and California to China that have not shown up on [...] |
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