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	<title>Expat Cucina &#187; Dips</title>
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	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>Corn Salsa</title>
		<link>http://expatcucina.com/2010/11/19/corn-dip/</link>
		<comments>http://expatcucina.com/2010/11/19/corn-dip/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 01:15:17 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[corn]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=3379</guid>
		<description><![CDATA[I have a secret to share with you today&#8230;but, hey&#8230;shh you gotta promise you won&#8217;t tell anyone, it has to be within you and me&#8230;no one else. Ok? Ok&#8230; well&#8230;I like corn&#8230;I said it! And if now you don&#8217;t wanna &#8230; <a href="http://expatcucina.com/2010/11/19/corn-dip/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Hummus</title>
		<link>http://expatcucina.com/2010/01/25/hummus/</link>
		<comments>http://expatcucina.com/2010/01/25/hummus/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 13:15:45 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[hummus]]></category>

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		<description><![CDATA[After Pita Bread, today I&#8217;m going to post the recipe for making Hummus. Hummas is the Arabic word for chickpeas, in fact, hummus is a dip made from chickpeas. There are a bunch of different version of hummus: hummus with &#8230; <a href="http://expatcucina.com/2010/01/25/hummus/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Pico De Gallo</title>
		<link>http://expatcucina.com/2010/01/21/pico-de-gallo/</link>
		<comments>http://expatcucina.com/2010/01/21/pico-de-gallo/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 12:11:28 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Pico De Gallo is a Mexican sauce that can be eaten just like that with chips, or can be used to prepare Nachos, Tacos, and any other mexican dish you like. It is very easy and cheap to make!  Here &#8230; <a href="http://expatcucina.com/2010/01/21/pico-de-gallo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Italian style Guacamole</title>
		<link>http://expatcucina.com/2010/01/11/italian-style-guacamole/</link>
		<comments>http://expatcucina.com/2010/01/11/italian-style-guacamole/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 13:38:21 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[avocados]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=162</guid>
		<description><![CDATA[Guacamole is a dip made from avocados and it&#8217;s originally from Mexico. The name derived from two Aztec Nahuati words: ahuacati (avocado) and molli (sauce). The secret for a perfect guacamole is using good, ripe avocados. My guacamole is a little &#8230; <a href="http://expatcucina.com/2010/01/11/italian-style-guacamole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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