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After Pita Bread, today I’m going to post the recipe for making Hummus. Hummas is the Arabic word for chickpeas, in fact, hummus is a dip made from chickpeas. There are a bunch of different version of hummus: hummus with Tahini, hummus without tahini, hummus with spinach and feta bread, hummus with yogurt, and so on. [...] Pico De Gallo is a Mexican sauce that can be eaten just like that with chips, or can be used to prepare Nachos, Tacos, and any other mexican dish you like. It is very easy and cheap to make! Here is the recipe. Ingredients: 3 large tomatoes, diced Guacamole is a dip made from avocados and it’s originally from Mexico. The name derived from two Aztec Nahuati words: ahuacati (avocado) and molli (sauce). The secret for a perfect guacamole is using good, ripe avocados. My guacamole is a little variation of the standard mexican recipe. Since I have zero tollerance for spicy I didn’t use serrano chile and I added [...] |
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