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	<title>Expat Cucina &#187; Creams and sauces</title>
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	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>Homemade Pesto</title>
		<link>http://expatcucina.com/2010/09/12/homemade-pesto/</link>
		<comments>http://expatcucina.com/2010/09/12/homemade-pesto/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 09:58:13 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Creams and sauces]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pi-nuts]]></category>

		<guid isPermaLink="false">http://expat.page2.webfactional.com/?p=2529</guid>
		<description><![CDATA[I&#8217;m back! After days of non-existence I came back to life&#8230; I&#8217;ve told you I was dyeing to try a new recipe but I have been soooooo busy that I hadn&#8217;t had time for doing any grocery shopping&#8230;my fridge is &#8230; <a href="http://expatcucina.com/2010/09/12/homemade-pesto/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Pastry Cream</title>
		<link>http://expatcucina.com/2010/06/01/chocolate-pastry-cream/</link>
		<comments>http://expatcucina.com/2010/06/01/chocolate-pastry-cream/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 02:50:15 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Creams and sauces]]></category>
		<category><![CDATA[cream pastry]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=1535</guid>
		<description><![CDATA[After the Lemon Pastry Cream, today I&#8217;ll show you how to make the chocolate flavor one. I made it to fill in my mom&#8217;s bday cake (which recipe I will post soon), but you can use it in a thousand &#8230; <a href="http://expatcucina.com/2010/06/01/chocolate-pastry-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Dani&#039;s secret Strawberry Cream</title>
		<link>http://expatcucina.com/2010/04/19/danis-secret-strawberry-cream/</link>
		<comments>http://expatcucina.com/2010/04/19/danis-secret-strawberry-cream/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 06:03:31 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Creams and sauces]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=1155</guid>
		<description><![CDATA[After the Chocolate Syrup and the Caramel Cream, today I&#8217;ll show you how to make an other delicious topping. This time of the year strawberries are everywhere and are also pretty cheap. To prepare toppings made out of fruits it &#8230; <a href="http://expatcucina.com/2010/04/19/danis-secret-strawberry-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Caramel Cream</title>
		<link>http://expatcucina.com/2010/04/04/caramel-cream/</link>
		<comments>http://expatcucina.com/2010/04/04/caramel-cream/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 14:30:18 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Creams and sauces]]></category>
		<category><![CDATA[caramel]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=1005</guid>
		<description><![CDATA[Today I&#8217;m gonna give u the recipe for making Caramel Cream! It is really easy and fast and it can be used to decorate cakes (like the Cheesecake), ice cream, creme caramel and a lot of other things Ingredient: 原料 &#8230; <a href="http://expatcucina.com/2010/04/04/caramel-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chocolate Syrup</title>
		<link>http://expatcucina.com/2010/03/12/chocolate-syrup/</link>
		<comments>http://expatcucina.com/2010/03/12/chocolate-syrup/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 09:04:46 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Creams and sauces]]></category>
		<category><![CDATA[dressing]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=770</guid>
		<description><![CDATA[Last night I was (as always) craving sweets. I had some vanilla ice-cream in the freezer but I was feeling like adding some more flavor to it so I thought that some scoops of chocolate syrup on top of the &#8230; <a href="http://expatcucina.com/2010/03/12/chocolate-syrup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lemon Pastry Cream (Custard)</title>
		<link>http://expatcucina.com/2010/02/08/lemon-pastry-cream-custard/</link>
		<comments>http://expatcucina.com/2010/02/08/lemon-pastry-cream-custard/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 12:30:38 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Creams and sauces]]></category>
		<category><![CDATA[custard]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=542</guid>
		<description><![CDATA[Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour  and usually a flavoring such as vanilla, chocolate, or lemon. Crème pâtissière is a key ingredient in many French and Italian &#8230; <a href="http://expatcucina.com/2010/02/08/lemon-pastry-cream-custard/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Dani&#039;s Bechamel Sauce</title>
		<link>http://expatcucina.com/2010/02/01/bechamel-sauce/</link>
		<comments>http://expatcucina.com/2010/02/01/bechamel-sauce/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 14:22:01 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Creams and sauces]]></category>
		<category><![CDATA[bechamel sauce]]></category>
		<category><![CDATA[cream]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=446</guid>
		<description><![CDATA[Bechamel Sauce or Besciamella (in Italian), also known as white sauce in the UK, is the mother sauce of French and Italian cuisine and it&#8217;s used in many recipes, like the Lasagna. The Bechamel Sauce is sold at CityShop at 28 &#8230; <a href="http://expatcucina.com/2010/02/01/bechamel-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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