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After the Lemon Pastry Cream, today I’ll show you how to make the chocolate flavor one. I made it to fill in my mom’s bday cake (which recipe I will post soon), but you can use it in a thousand different ways. Ingredients: 120 g sugar - 120 克白糖 After the Chocolate Syrup and the Caramel Cream, today I’ll show you how to make an other delicious topping. This time of the year strawberries are everywhere and are also pretty cheap. To prepare toppings made out of fruits it is generally necessary to use gelatine, unfortunatelly I ran out of it and I couldn‘t find [...] Today I’m gonna give u the recipe for making Caramel Cream! It is really easy and fast and it can be used to decorate cakes (like the Cheesecake), ice cream, creme caramel and a lot of other things Ingredient: 原料 1 1/4 cup sugar (250 g) – 糖1 1/4杯 Last night I was (as always) craving sweets. I had some vanilla ice-cream in the freezer but I was feeling like adding some more flavor to it so I thought that some scoops of chocolate syrup on top of the ice-cream would have been perfect! Chocolate syrup is easy to find in China, one bottle costs [...] Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour and usually a flavoring such as vanilla, chocolate, or lemon. Crème pâtissière is a key ingredient in many French and Italian desserts. Here is the recipe! Ingredients 原料 2 egg yolk – 2个蛋黄 Bechamel Sauce or Besciamella (in Italian), also known as white sauce in the UK, is the mother sauce of French and Italian cuisine and it’s used in many recipes, like the Lasagna. The Bechamel Sauce is sold at CityShop at 28 yuan for a 250 g package but, since it’s really easy and quick to make, we [...] |
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