Category Archives: Creams and sauces

Homemade Pesto

I’m back! After days of non-existence I came back to life… I’ve told you I was dyeing to try a new recipe but I have been soooooo busy that I hadn’t had time for doing any grocery shopping…my fridge is … Continue reading

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Chocolate Pastry Cream

After the Lemon Pastry Cream, today I’ll show you how to make the chocolate flavor one. I made it to fill in my mom’s bday cake (which recipe I will post soon), but you can use it in a thousand … Continue reading

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Dani's secret Strawberry Cream

After the Chocolate Syrup and the Caramel Cream, today I’ll show you how to make an other delicious topping. This time of the year strawberries are everywhere and are also pretty cheap. To prepare toppings made out of fruits it … Continue reading

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Caramel Cream

Today I’m gonna give u the recipe for making Caramel Cream! It is really easy and fast and it can be used to decorate cakes (like the Cheesecake), ice cream, creme caramel and a lot of other things Ingredient: 原料 … Continue reading

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Chocolate Syrup

Last night I was (as always) craving sweets. I had some vanilla ice-cream in the freezer but I was feeling like adding some more flavor to it so I thought that some scoops of chocolate syrup on top of the … Continue reading

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Lemon Pastry Cream (Custard)

Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour  and usually a flavoring such as vanilla, chocolate, or lemon. Crème pâtissière is a key ingredient in many French and Italian … Continue reading

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Dani's Bechamel Sauce

Bechamel Sauce or Besciamella (in Italian), also known as white sauce in the UK, is the mother sauce of French and Italian cuisine and it’s used in many recipes, like the Lasagna. The Bechamel Sauce is sold at CityShop at 28 … Continue reading

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