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	<title>Expat Cucina &#187; Chinese</title>
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	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>Sesame Chicken Noodle Soup</title>
		<link>http://expatcucina.com/2011/11/02/sesame-chicken-noodle-soup/</link>
		<comments>http://expatcucina.com/2011/11/02/sesame-chicken-noodle-soup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 02:05:32 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6508</guid>
		<description><![CDATA[You might wonder what happened to the Halloween recipes I promise I would share with you in my previous post&#8230;well, it happened that I got sick and couldn’t get myself to cook any more treats. I&#8217;m sorry! I&#8217;ll make it &#8230; <a href="http://expatcucina.com/2011/11/02/sesame-chicken-noodle-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Asian Beef Noodles</title>
		<link>http://expatcucina.com/2011/06/02/asian-beef-noodles/</link>
		<comments>http://expatcucina.com/2011/06/02/asian-beef-noodles/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 08:37:32 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5534</guid>
		<description><![CDATA[Recently I&#8217;ve been waking up in the morning without being sure weather the night before I dreamed in English, Chinese or Italian&#8230;It&#8217;s a weird feeling, trust me! I&#8217;m getting language issue! I spend most of my day at work speaking &#8230; <a href="http://expatcucina.com/2011/06/02/asian-beef-noodles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boyfriend&#8217;s breakfast = My launch</title>
		<link>http://expatcucina.com/2011/03/02/boyfriends-breakfast-my-launch/</link>
		<comments>http://expatcucina.com/2011/03/02/boyfriends-breakfast-my-launch/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 09:28:53 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4683</guid>
		<description><![CDATA[My boyfriend and I have very different ideas regarding breakfast&#8230;well, I&#8217;d better say that my bf has weird taste about what he likes to eat for breakfast&#8230; I&#8217;ll make it easier. For me breakfast equals a few simple things: Coffee &#8230; <a href="http://expatcucina.com/2011/03/02/boyfriends-breakfast-my-launch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cooking with 又又：Chinese Dumplings</title>
		<link>http://expatcucina.com/2010/12/27/cooking-with-%e5%8f%88%e5%8f%88%ef%bc%9achinese-dumplings/</link>
		<comments>http://expatcucina.com/2010/12/27/cooking-with-%e5%8f%88%e5%8f%88%ef%bc%9achinese-dumplings/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 12:17:20 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dumplings]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4021</guid>
		<description><![CDATA[My Chinese friend 孙双came visiting. I met her back in 2005 in Beijing when I was doing an internship at the Italian Embassy, I was in the Economic and Commercial Office, she was in the Visa office. We used to &#8230; <a href="http://expatcucina.com/2010/12/27/cooking-with-%e5%8f%88%e5%8f%88%ef%bc%9achinese-dumplings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tofu alla Debbie</title>
		<link>http://expatcucina.com/2010/11/30/tofu-alla-debbie/</link>
		<comments>http://expatcucina.com/2010/11/30/tofu-alla-debbie/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 02:09:05 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=3533</guid>
		<description><![CDATA[Rainy Tuesday&#8230; Let&#8217;s cheer up with Tofu! This is the best tofu I have ever had! I learned it from my bf&#8217;s mom (she is from Taiwan) who makes it for us every time she comes visiting or every time &#8230; <a href="http://expatcucina.com/2010/11/30/tofu-alla-debbie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/11/30/tofu-alla-debbie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Ginger Snow Peas</title>
		<link>http://expatcucina.com/2010/11/20/ginger-snow-peas/</link>
		<comments>http://expatcucina.com/2010/11/20/ginger-snow-peas/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 13:24:31 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=3401</guid>
		<description><![CDATA[I went Xmas shopping today! Yes I did&#8230; I went to the SCIS Holiday Bazaar in Hongqiao and I&#8217;ve got some really amazing stuff! Among the rice breads, and crepes, and little chinese umbrellas, I&#8217;ve got 3 of Lisbeth Kaergaard &#8230; <a href="http://expatcucina.com/2010/11/20/ginger-snow-peas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/11/20/ginger-snow-peas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage alla Debbie</title>
		<link>http://expatcucina.com/2010/11/11/cabbage-alla-debbie/</link>
		<comments>http://expatcucina.com/2010/11/11/cabbage-alla-debbie/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 00:36:16 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=3221</guid>
		<description><![CDATA[Debbie is my bf&#8217;s lovely mom Here she is! This picture was taken during my first visit in SF, about 2 and a half years ago, right after I landed Yes, she is Asian! Why are you asking? She was &#8230; <a href="http://expatcucina.com/2010/11/11/cabbage-alla-debbie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/11/11/cabbage-alla-debbie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Fried Rice</title>
		<link>http://expatcucina.com/2010/10/29/chinese-fried-rice/</link>
		<comments>http://expatcucina.com/2010/10/29/chinese-fried-rice/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 14:05:51 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy suace]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=3058</guid>
		<description><![CDATA[Fried Rice is one of those dishes people make in China to get rid of left over of steamed rice, if they want something quick to eat or if they cannot afford to spend money on more expensive ingredients. What &#8230; <a href="http://expatcucina.com/2010/10/29/chinese-fried-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/10/29/chinese-fried-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Asian Style Chicken</title>
		<link>http://expatcucina.com/2010/08/19/asian-style-chicken/</link>
		<comments>http://expatcucina.com/2010/08/19/asian-style-chicken/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 01:49:14 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[sesame oil]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=2110</guid>
		<description><![CDATA[I need to sleep! Yesterday night I was invited to this Food and Drink award party organized by That&#8217;s Shanghai with open bar&#8230;I didn&#8217;t drink much but my bf really abused the free drinks and by the time we got &#8230; <a href="http://expatcucina.com/2010/08/19/asian-style-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/08/19/asian-style-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Sesame Noodles</title>
		<link>http://expatcucina.com/2010/08/06/asian-sesame-noodles/</link>
		<comments>http://expatcucina.com/2010/08/06/asian-sesame-noodles/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 02:45:56 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy suace]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=2083</guid>
		<description><![CDATA[I might have spent too much time in China, but I&#8217;ve started enjoying the flavor of sesame oil. I am experimenting a lot of new recipes with sesame oil&#8230;like marinated chicken, which I will post tomorrow. But today, let&#8217;s make &#8230; <a href="http://expatcucina.com/2010/08/06/asian-sesame-noodles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/08/06/asian-sesame-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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