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	<title>Expat Cucina &#187; Casseroles</title>
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	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>Zucchini Crepe Casserole</title>
		<link>http://expatcucina.com/2011/10/16/zucchini-crepe-casserole/</link>
		<comments>http://expatcucina.com/2011/10/16/zucchini-crepe-casserole/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 12:19:47 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6395</guid>
		<description><![CDATA[Sorry I&#8217;ve bee away for a few days but I&#8217;ve been busy shooting a fitness DVD with Orlando To and his crew for the last past few days&#8230; &#8230;a fitness DVD? Yes, that&#8217;s what I said&#8230;My friend, film director, Robert Vicencio, &#8230; <a href="http://expatcucina.com/2011/10/16/zucchini-crepe-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cooking with Mom: Parmigiana Leccese</title>
		<link>http://expatcucina.com/2011/08/22/cooking-with-mom-parmigiana-leccese/</link>
		<comments>http://expatcucina.com/2011/08/22/cooking-with-mom-parmigiana-leccese/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 17:49:46 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Cooking with Mom]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[tomatos]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6171</guid>
		<description><![CDATA[This is going to be my last recipe from Italy. I&#8217;m heading back to China next week&#8230; Despite all my concerns about coming back home I can say now it was a great idea. I had lots of fun with &#8230; <a href="http://expatcucina.com/2011/08/22/cooking-with-mom-parmigiana-leccese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/08/22/cooking-with-mom-parmigiana-leccese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Taieddrha Leccese!</title>
		<link>http://expatcucina.com/2011/08/09/taieddrha-leccese/</link>
		<comments>http://expatcucina.com/2011/08/09/taieddrha-leccese/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 19:57:29 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6048</guid>
		<description><![CDATA[Being home is great! People were right, being here with the people I love and that love me is helping me healing. Getting over a break up is hard but home is definitely the place to be in a moment &#8230; <a href="http://expatcucina.com/2011/08/09/taieddrha-leccese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/08/09/taieddrha-leccese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mushrooms Casserole</title>
		<link>http://expatcucina.com/2010/12/29/mushrooms-casserole/</link>
		<comments>http://expatcucina.com/2010/12/29/mushrooms-casserole/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 12:12:43 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4061</guid>
		<description><![CDATA[It&#8217;s getting cold here&#8230;when I first arrived in Lecce there were 17 C&#8230; yes, 17! which is about 63 F&#8230;YES that was awesome but it lasted only a week. Now the temperature dropped down to 8 C and I am &#8230; <a href="http://expatcucina.com/2010/12/29/mushrooms-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Cooking with Mom: Lasagna with Ricotta Cheese</title>
		<link>http://expatcucina.com/2010/12/20/cooking-with-mom-lasagna-with-ricotta-cheese/</link>
		<comments>http://expatcucina.com/2010/12/20/cooking-with-mom-lasagna-with-ricotta-cheese/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 19:04:43 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Cooking with Mom]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=3935</guid>
		<description><![CDATA[I&#8217;ve made it safe to ITALIA! The flight was a long one, and I got stucked in Milan for 2 hours as my flight to Lecce had a delay due to the heavy snow. It&#8217;s cold here but it feels &#8230; <a href="http://expatcucina.com/2010/12/20/cooking-with-mom-lasagna-with-ricotta-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/12/20/cooking-with-mom-lasagna-with-ricotta-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Green Lasagna</title>
		<link>http://expatcucina.com/2010/10/22/green-lasagna/</link>
		<comments>http://expatcucina.com/2010/10/22/green-lasagna/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 01:30:57 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bechamel sauce]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=2941</guid>
		<description><![CDATA[I had a jar of pesto in the fridge calling my name, so I decided to make a green lasagna and a special, delicious loaf of bread (whose recipe I&#8217;ll share with you later this week). Despite my bf did &#8230; <a href="http://expatcucina.com/2010/10/22/green-lasagna/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/10/22/green-lasagna/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sicilian Style Parmigiana</title>
		<link>http://expatcucina.com/2010/07/30/sicilian-style-parmigiana/</link>
		<comments>http://expatcucina.com/2010/07/30/sicilian-style-parmigiana/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 02:48:59 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[parmigiana]]></category>
		<category><![CDATA[scamorza cheese]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=1976</guid>
		<description><![CDATA[Parmigiana describes a classic Southern Italian dish made with shallow fried eggplant (aubergine) slices layered with cheese and tomato sauce and baked in an oven. This one is the Sicilian style but there is also a Lecce style, where eggplants &#8230; <a href="http://expatcucina.com/2010/07/30/sicilian-style-parmigiana/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/07/30/sicilian-style-parmigiana/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grandma-Greek Moussaka</title>
		<link>http://expatcucina.com/2010/07/26/grandma-greek-moussaka/</link>
		<comments>http://expatcucina.com/2010/07/26/grandma-greek-moussaka/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 05:47:06 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[moussake]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=1903</guid>
		<description><![CDATA[Moussaka is an eggplant-based dished of the Balkans, the Mediterranean and the Middle East. It has different variations according to the nation, however they are all based on fried eggplants, and tomato with minced meat. The Greek version, which is &#8230; <a href="http://expatcucina.com/2010/07/26/grandma-greek-moussaka/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/07/26/grandma-greek-moussaka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dani&#039;s stuffed melanzane (eggplant)</title>
		<link>http://expatcucina.com/2010/06/03/danis-stuffed-melanzane-eggplant/</link>
		<comments>http://expatcucina.com/2010/06/03/danis-stuffed-melanzane-eggplant/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 06:11:16 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplant]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=1563</guid>
		<description><![CDATA[I have learned this is a recipe from my mom. She uses to make it during the summer and it definitely is one of my favorite dish! It is also very easy (like most of the things I cook) and &#8230; <a href="http://expatcucina.com/2010/06/03/danis-stuffed-melanzane-eggplant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/06/03/danis-stuffed-melanzane-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach and Ricotta Crepe Rolls</title>
		<link>http://expatcucina.com/2010/04/15/spinach-and-ricotta-crepe-rolls/</link>
		<comments>http://expatcucina.com/2010/04/15/spinach-and-ricotta-crepe-rolls/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 02:01:11 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[bechamel sauce]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=1112</guid>
		<description><![CDATA[The Spinach and Ricotta Crepe Rolls is a very famous and popular dish in Italy. It is very convenient since it can be prepared in advanced and just baked last minute. It has a very delicate taste and a soft &#8230; <a href="http://expatcucina.com/2010/04/15/spinach-and-ricotta-crepe-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2010/04/15/spinach-and-ricotta-crepe-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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