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	<title>Expat Cucina &#187; Bread</title>
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	<link>http://expatcucina.com</link>
	<description>An amazing girl, cooking amazing food, in Shanghai</description>
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		<title>Whole Wheat Bread</title>
		<link>http://expatcucina.com/2011/11/08/whole-wheat-bread/</link>
		<comments>http://expatcucina.com/2011/11/08/whole-wheat-bread/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 07:44:18 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6559</guid>
		<description><![CDATA[I made bread last Sunday! amen have a good day&#8230; ok, ok, I&#8217;ll chat with you a bit longer&#8230;I made bread because I&#8217;ve been sick all week and decided to spend Sunday at home. Outside it was raining and all &#8230; <a href="http://expatcucina.com/2011/11/08/whole-wheat-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Focaccia Bread</title>
		<link>http://expatcucina.com/2011/10/11/sourdough-focaccia-bread/</link>
		<comments>http://expatcucina.com/2011/10/11/sourdough-focaccia-bread/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:30:42 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=6383</guid>
		<description><![CDATA[The holiday is over&#8230;SIGH! It is always so sad to go back to the office routine and spend 8 solid hours in front of a computer &#8230;. Having some time for myself felt really good tho and I did enjoy &#8230; <a href="http://expatcucina.com/2011/10/11/sourdough-focaccia-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/10/11/sourdough-focaccia-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Focaccia con Pomodorini</title>
		<link>http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/</link>
		<comments>http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 03:28:21 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pizza & Focaccia]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5707</guid>
		<description><![CDATA[This is by all mean, my most loved snack to bring to the beach in the summer!&#8230;..can you even say &#8220;most loved&#8221; in English?&#8230;&#8230;mmm, It&#8217;s focaccia with grape tomatoes and oregano! The simplest thing on earth but still one of &#8230; <a href="http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/06/20/focaccia-con-pomodorini/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade pretzels!</title>
		<link>http://expatcucina.com/2011/06/06/homemade-pretzels/</link>
		<comments>http://expatcucina.com/2011/06/06/homemade-pretzels/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 02:49:22 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[pretzel]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5553</guid>
		<description><![CDATA[We host a small BBQ dinner last night. I don&#8217;t know why but every time I throw some dinner party I feel like I have to provide my guests we some kind of bread&#8230;one time I made the olive stuffed &#8230; <a href="http://expatcucina.com/2011/06/06/homemade-pretzels/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/06/06/homemade-pretzels/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brioche con la Palla</title>
		<link>http://expatcucina.com/2011/05/31/brioche-con-la-palla/</link>
		<comments>http://expatcucina.com/2011/05/31/brioche-con-la-palla/#comments</comments>
		<pubDate>Tue, 31 May 2011 03:12:45 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[brioche]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5500</guid>
		<description><![CDATA[I&#8217;ve made brioche dough again last Saturday! Why? Because I like brioche&#8230;I think that&#8217;s a more than reasonable reason! This time I&#8217;ve shaped it like a type of brioche bread you can only find in my home town and no &#8230; <a href="http://expatcucina.com/2011/05/31/brioche-con-la-palla/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/05/31/brioche-con-la-palla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The BEST Pan Brioche EVER!</title>
		<link>http://expatcucina.com/2011/05/09/the-best-pan-brioche-ever/</link>
		<comments>http://expatcucina.com/2011/05/09/the-best-pan-brioche-ever/#comments</comments>
		<pubDate>Mon, 09 May 2011 11:43:42 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[brioche]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5300</guid>
		<description><![CDATA[I&#8217;ve been looking for a good pan brioche recipe for years. I&#8217;ve tried many but none of them really got me the result I was expected until last Saturday when I decided to try Julia Child recipe for Brioche dough. &#8230; <a href="http://expatcucina.com/2011/05/09/the-best-pan-brioche-ever/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/05/09/the-best-pan-brioche-ever/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>I Taralli!</title>
		<link>http://expatcucina.com/2011/04/25/i-taralli/</link>
		<comments>http://expatcucina.com/2011/04/25/i-taralli/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 03:23:34 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=5189</guid>
		<description><![CDATA[Monday&#8230;and I&#8217;m at work&#8230;well, today is the Monday after Easter and in Italy everyone is on holiday picnicking with their friends. I remember my friends and I always used to go somewhere close to the beach and picnic there, each &#8230; <a href="http://expatcucina.com/2011/04/25/i-taralli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/04/25/i-taralli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Panini!</title>
		<link>http://expatcucina.com/2011/03/24/milk-panini/</link>
		<comments>http://expatcucina.com/2011/03/24/milk-panini/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 14:00:52 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[f]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4906</guid>
		<description><![CDATA[When I was a little kid my mom used to always prepare this milk, round, small panini and fill them up with prosciutto and cheese. I used to bring them to school as my snack or offer them as finger &#8230; <a href="http://expatcucina.com/2011/03/24/milk-panini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/03/24/milk-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunflower Seeds Bread</title>
		<link>http://expatcucina.com/2011/03/01/sunflower-seeds-bread/</link>
		<comments>http://expatcucina.com/2011/03/01/sunflower-seeds-bread/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 10:53:21 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[sun flower seeds]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4679</guid>
		<description><![CDATA[If you ask me what is the thing I like cooking the most I would respond with no hesitation BREAD! I definitely  prefer baking to normal cooking, I can&#8217;t explain why, pies, cakes, muffins, pizza, breads&#8230;I know, I am weird &#8230; <a href="http://expatcucina.com/2011/03/01/sunflower-seeds-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/03/01/sunflower-seeds-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Indian Naan?&#8230;YES!</title>
		<link>http://expatcucina.com/2011/02/25/homemade-indian-naan-yes/</link>
		<comments>http://expatcucina.com/2011/02/25/homemade-indian-naan-yes/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 14:58:58 +0000</pubDate>
		<dc:creator>Daniela</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[naan]]></category>

		<guid isPermaLink="false">http://expatcucina.com/?p=4640</guid>
		<description><![CDATA[(picture taken by David Slavich) Since my trip to India, in 2008, I&#8217;ve fallen in love with Indian food. All its spices, colors, flavors are just incredibly amazing. No other type of food can be compared to it! (Picture taken &#8230; <a href="http://expatcucina.com/2011/02/25/homemade-indian-naan-yes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://expatcucina.com/2011/02/25/homemade-indian-naan-yes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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