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MMF stands for Marshmallow fondant which is a dough made of marshmallow candies and powder sugar. Its consistency makes it perfect to be shaped into flowers, butterflies or other cute animals to decorate cakes. Here I am going to show you how to prepare the dough and shape it into cute, delicate roses. Ingredients: 150 g marshmallow This time I not writing from China but from ITALY, yeahhh! I got here last Saturday as a surprise to my mom for her birthday and now I am enjoying sunshine and great food. Since I’m here I have decided to show you some recipes that, unfortunately, we cannot make in China because of lack of [...] The Pasta Salad, or in Italian Insalata di Pasta, is a perfect summer dish as it is served cold with fresh vegetable and fish or meat (depends on how you like it). It is a perfect picnic snack as it is light and fresh, a convenient lunch to bring with you to the office or a [...] Looking for an easy but tasty recipe for tonight dinner? Here it is! This pizzaiola chicken is a delicious dish that wont eat up much of your time. I’ve learned this recipe from my aunt, who is from Napoli, and who make the best Pizzaiola Chicken I have ever had. You guys should definitely try this [...] I did it! Yesterday I tried for the first time to prepare Jiaozi. I have to admit I am a Jiaozi lover! They are definitely my favorite Chinese dish ever! Recently I have been taking Chinese cooking class and yesterday night I have finally decided to test what I have learned, so after work I went [...] This is definitely one of the most delicious dessert I have prepared in the last months. Its soft and creamy texture and its crispy base make this Nutella cheesecake one of my favorite dessert ever now! I’ve made it yesterday afternoon since I stayed home and I had plenty of free time. Originally the plan for [...] Tagliolini is a type of Italian pasta typically from Emilia-Romagna (a region in the center of Italy). It is long and cylindrical in shape. You can buy it pre-made or you can make it yourself, like I have done. After the homemade tagliatelle and ravioli here we go with an other home made pasta cut and [...] Yesterday I had my very first shooting section. I needed some pics for my interview with vivishanghai and they, of course, requested images of me related to cooking. I was kinda nervous cause basically I am not comfortable with having people taking pictures of me. Cause when you have a picture you can look at [...] If you like muffins this is definitely an healthy choice. These muffins have lots of fibers and vitamins and they are so colorful! My friend Debbie loved them and ate them all Ingredients (for 6 muffins): 原料(6个松饼） 1 cup flour （125 个）- 125 克面粉 As you all already know, Japanese is definitely my favorite food, it’s healthy, tasty, colorful. Besides the sushi I also love their potato salad which I have tried to reproduce at home the other night. It is actually one of the few Japanese dish which is not super complicated…which is some sort of relief : ) For [...] |
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