Daily Archives: March 19, 2010

Stuffed Chicken

Posted on March 19, 2010 by Daniela

I got this recipe from my mom’s cooking notebook, a little, old memo pad where she has been hand writing all her recipes since I was a little kid. The stuffed Chicken is a very tasty dish, a bit time … Continue reading →

Posted in Chicken, Meat | Tagged , , , | 4 Comments

Sorrento Style Gnocchi

Posted on March 19, 2010 by Daniela

The word gnocchi means “lumps”, and may derive from nocchio, a knot in the wood, or from nocca (knuckle). It has been a traditional Italian pasta type of probably Middle Eastern origin since Roman times. It was introduced by the … Continue reading →

Posted in Pasta | Tagged , , | 1 Comment