Monthly Archives: March 2010

Chicken Roll

Posted on March 31, 2010 by Daniela

Last Saturday I got an oral surgery so now I have 2 stitches in my mouth and I can slowly eat only soft food. At home I had this ricotta cheese that I bought from Bottega with the help of … Continue reading →

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Frittata with Potatoes

Posted on March 29, 2010 by Daniela

This is one of those plate I’ve been eating since I was a little kid. It was a common dish when my grandma was alive and after her, my mom continued making this delicious frittata. Frittata is a type of … Continue reading →

Posted in Finger Food, Starters | Tagged , , , | 1 Comment

Mushroom Lasagna with Bechamel Sauce

Posted on March 27, 2010 by Daniela

Lasagna is one of those dish to which I can’t resist, it is just too good for saying no to nice and warm serving of it. After the traditional lasagna alla bolognese recipe today I’m going to post what in … Continue reading →

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SF style Clam Chowder

Posted on March 26, 2010 by Daniela

The first time in my life I had this delicious soup was back in 2008 when I was on vacation in San Francisco (California). I remember I went to this little nice restaurant right on the beach in Monterrey and they … Continue reading →

Posted in Fish, Soups | Tagged , , , , | 5 Comments

The Lentils cookies

Posted on March 25, 2010 by Daniela

I’ve found this recipe on a cooking magazine and I thought it was a cool recipe for an original finger food or as an alternative starter. It can also be used as a way to have your children eat legumes … Continue reading →

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Scallop shell pasta in Ricotta Cream

Posted on March 24, 2010 by Daniela

Last Thursday I went to my first Photography class hold by ViviShanghai (teacher David Slavich) so I got back home pretty late (after 9) and I really didn’t have much time nor I did feel like spending time in the … Continue reading →

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Homemade Ravioli

Posted on March 23, 2010 by Daniela

Ravioli are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough.  Home making the dough is really easy and not time consuming at all. You can choose among a pretty wide variety … Continue reading →

Posted in Pasta | Tagged | 3 Comments

Stuffed Chicken

Posted on March 19, 2010 by Daniela

I got this recipe from my mom’s cooking notebook, a little, old memo pad where she has been hand writing all her recipes since I was a little kid. The stuffed Chicken is a very tasty dish, a bit time … Continue reading →

Posted in Chicken, Meat | Tagged , , , | 4 Comments