Daily Archives: February 8, 2010

Lemon Pastry Cream (Custard)

Posted on February 8, 2010 by Daniela

Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour  and usually a flavoring such as vanilla, chocolate, or lemon. Crème pâtissière is a key ingredient in many French and Italian … Continue reading →

Posted in Creams and sauces | Tagged | 1 Comment