I’ve found this recipe on a cooking magazine I brought back from Italy, I’ve done some minor changes and the result is this delicious fettuccine pasta pie. Easy to make, is ideal if you have guests for dinner, since it can be prepared in advance and you wont have to be in the kitchen when [...]
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I love cooking, you guys already know that, but what I equally love is being fit and healthy. I love working out and I pay a lot of attention to what I put into my body (therefore the nutrinional information of all my dishes). It has been almost a year that I am a devoted follower [...] Dear friends, I’ve been drinking wine my whole life and have always been a great lover of its rich flavors and heavenly aromas. I’m sure many of you are wine lovers as well. Recently I have become interested in trying to bring wines from both Italy and California to China that have not shown up on [...] Last Sunday afternoon I was home and some friends unexpectedly came over for a visit. Since it was close to dinner time I invited them to eat something together. I really didn’t have much in the fridge and it was raining so I decided to prepare this stuffed focaccia my grandma used to make for [...] This is the first recipe I’ve made after the break. I found it being really tasty and you don’t really need any special ingredients, just chicken, mushrooms, bacon and olive oil. Let me know if you guys like it! Ingredients (for 2 servings) ):配料（约2人份量） 2 chicken breasts – 2 个鸡胸肉 Here I am back from a nice holiday in Spain. Yes, to celebrate the Chinese New Year I spent a nice week in Barcelona and Seville. Too bad it rained almost every day, but for the rest I had a great time and great food: paella, fresh fish, a hundred different types of tapas and [...] Cream puff is a popular dessert made of choux pastry filled with cream. Choux paste is baked into small round puffs that are served cold with a sweet filling and sometimes a topping. A cream puff has a filling of whipped cream or pastry cream. The puffs may be also left plain or decorated with chocolate sauce, caramel, [...] Spezzatino is a meat dish made of beef or pork. It takes its name from the meat that is cut into cubes, in fact the italian word refer to something that has been broken into pieces. There are different varieties of Spezzatino: baked with potatoes, with green peas, with sweet peppers, and so on. The recipe [...] Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour and usually a flavoring such as vanilla, chocolate, or lemon. Crème pâtissière is a key ingredient in many French and Italian desserts. Here is the recipe! Ingredients 原料 2 egg yolk – 2个蛋黄 |
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